This recipe is no secret, as it was just featured in the latest (and last, oh no!) issue of ReadyMade magazine. However, recipes come and go – some are good, some are bad, some get filed in the archives with other amazing must-eats, and some get tossed in the waste bin with not so much of a sayonara. Here’s the deal. This one got filed to the top of the pile, so it’s the first one we see as we plan every summer barbecue. Find the how-to right here.
We whipped these up for the grill a few weeks ago, but as with most folks in these summer months, time escaped us, and we’d yet to share the verdict with you. But with the recent passing of our most beloved publication, now’s the time.
You’d be crazy to think we actually spared any leftovers for the kiddo. Because, you see, there were none. Every last bite – gone. Down the gullets.
Now how ’bout that long weekend ahead of us? Four and a half days and counting, but still. What’ll be on your grill? Let’s swap some recipes.
Wow, this looks delicious! We just had a barbecue yesterday (grilled sardines and chocolate cake) http://alittlebiteofeverything.com/2011/06/chocolate-birthday-cake/
That cake hurts, it looks so good!
Yum x 10! I have an AMAZING flank steak and Chipotle Mashed Potato thingie over on the blob :) SOOOO good I swear!
http://sunsetsandswimmingpools.blogspot.com/p/recipes.html
That looks delish! I will grilling Rachael Ray’s Thai Chicken Pizza! So good!
http://www.foodnetwork.com/recipes/rachael-ray/thai-chicken-pizza-recipe/index.html
Just love your dog. Reminds me of what my dog does when there is good food in sight.
Why are those NOT kettle cooked potato chips?!?
Tyrell, that’s a good call. Does it help if I tell you we had dip, too?
You get a pass for having dip. But just this once! ;)
These look absolutely amazing. Just so you know, I pinned them here:
http://pinterest.com/pin/199425089719196046/
Thanks for sharing!!